Leonard-Mobley Small Farm Fund
The Leonard-Mobley Small Farm Fund was established to support and cultivate small farms in our region of North Carolina.
Founded in 2014, the Fund works to aid the development and long-term sustainability of small farms through an annual grants program. The Leonard-Mobley Small Farm Fund is a 501(c)(3) non-profit. Proceeds from Dinner in the Meadow support a small farm owner selected by the Fund, based on application.
Donate to the Fund
Please consider a tax-deductable donation to the Leonard-Mobley Small Farm Fund
The Fund was established to honor the memory and legacy of two extraordinary North Carolina farmers.
Marjorie Leonard
Marjorie Louise Gardner Leonard loved the land of her family farm and the good life it provided. The first girl in her family to attend college, she went on to earn a Bachelor of Science degree in Home Economics and Science from East Carolina University and a master’s degree from UNC-Greensboro, where she also completed her PhD coursework. Her greatest love was the land and the people of her family’s farm, the Leonard Farm, an enterprise she managed and operated from 1996 until her death in 2012.
Marjorie’s motto was “I will do my part” and her life-long goal was to learn something new every day. She lived her values through decades of guiding and educating others at Vance-Granville Community College, Louisburg High School, and W.R. Mills High School while doing the difficult and challenging work of farm life all while holding fast to her commitment to the principles she believed in. Marjorie was a firm believer of equal rights for all, and active in her communities of Mapleville and Louisburg on local issues. She was a true pioneer who would speak up for equal pay and treatment for women in the workplace. Mrs. Leonard was active in many professional organizations, serving as President and as district and state adviser for the Future Homemakers Association and as an officer in many other organizations. She loved good, fresh, local foods and supported many efforts to educate others—young and old—about the benefits and importance of naturally raised foods and local farms.
Martha Mobley
From Farm to Fork: The Journey of Martha Leonard Mobley
In the heart of North Carolina, Martha Leonard Mobley’s journey began at North Carolina State University, where she pursued not one, but two Bachelor of Science degrees in Animal Science and Food Science, graduating in 1983. Her hunger for knowledge didn’t stop there; she continued her academic pursuits, earning a Master’s in Adult & Community College Education with a minor in Animal Science in 1994.
Armed with a wealth of knowledge and a passion for agriculture, Martha embarked on a remarkable career that spans over three decades. Since April 11, 1988, Martha has served as an Agricultural Extension Agent at the Franklin County Cooperative Extension Center, part of the NC Cooperative Extension Service under North Carolina State University. Her responsibilities encompass a diverse range of tasks, from livestock management and Local Foods to agritourism development and climate change, showcasing her dedication to sustainable farming practices.
In addition to her role as an Extension Agent, Martha is the proud, sole owner of Meadow Lane Farm, LLC, a Century Farm established in 1911, specializing in fresh market organic vegetables and natural meats which she proudly sells at the Durham County Farmers’ Market and direct to consumers. Through Meadow Lane Farm, Martha not only provides high-quality produce and meats but also champions the local farming community. Her commitment to supporting small farmers is evident in initiatives like the annual “Dinner in the Meadow,” a fundraiser benefiting farmers in the region.
Jerry Stephen Mobley
Jerry Stephen Mobley was born in Tarboro in 1955. He approached life as a wonderful journey, a gift worthy of study, consideration, and respect. Steve followed his bliss, and life opened its doors to him. He was an agribusinessman and owner, with his wife Martha, of Meadow Lane Farm in Louisburg. Agriculture was the thread that ran through all his work. As a young man in 1974, he received three National AQHA All-Around honors and captured the Youth Register of Merit, riding proudly on the horse “Whit’s Lucky Bob.”
A magna cum laude graduate of N.C. State University with a Master’s Degree in Animal Science from Oklahoma State, Steve went on to work for the N.C. Department of Agriculture as a livestock (equine) marketing specialist. He retired from the state in 2006. In recent years he was dedicated to work and service at the Durham Farmers Market where he served as President of the Board of Directors and as a board member. He loved his customers and especially loved to encourage and guide small farmers. Steve was a producer and owner of champion Australian shepherd dogs, horses, beef cattle, and meat goats. He was a philosopher in his own right, enjoying poetry and words of wisdom. He read widely and studied North Carolina history, and he took time to reflect on the world around him. An avid gardener, he took great joy in cooking and entertaining for family and friends, to whom he was devoted.
Past Winners
2022 Grant Winner: Huanong Eco-Organic Farm
Huanong Eco-Organic Farm is a family-owned research farm located in Hurdle Mills, North Carolina. The farm was established in 2016 by Dr. Changhe Zhou. With more than 40 years of experiences in vegetable and fruit pathology, molecular biology, agronomy, and horticulture, we grow over 60 varieties of high-quality, eco-organic Asian vegetables and cucurbits year round.
2019 Grant Winner: Shepherd’s Gate Artisanal Fiber Mill
We are a full service fiber mill and process a wide variety of fibers. We use state of the art equipment which allows us to process small batches or individual fleeces if requested. We can process (card & spin) a wide range of fiber lengths. Our services include washing (scouring), picking, dehairing, carding, pin drafting, spinning, plying, wet felting, custom dyeing, as well as other custom services.
2018 Grant Winner: In Good Heart Farm
We are a small, un-certified organic farm in Pittsboro, NC. We began In Good Heart Farm in 2010 on rented land in Clayton, NC. We moved our operation here in June 2016. We are delighted to work the farm once worked by Bill Dow & all of his apprentices & students. We are grateful for the opportunity.
2017 Grant Winner: Tar River Poultry Initiative (TRiP)
Tar River Poultry Initiative (TRiP) is a group of four women farmers and homesteaders in Franklin County, North Carolina, that joined together as the Tar River Poultry Initiative, LLC in an effort to bring a mobile poultry processing unit (MPPU) to Franklin and surrounding counties.
2016 Grant Winner: Piemonte Farm
We are a 23 acre farm nestled in the Piedmont region in North Carolina. We are committed to give our animals the life they are meant to live, roaming the green pastures, in their natural environment, soaking the sunshine and enjoying the shade of the canopy of trees during hot summer days.