If you are a chef or food artisan interested in participating in the 2026 Dinner in the Meadow, we want to hear from you! Please complete this short online questionnaire and we will be in touch with more information soon!
2026 Dinner in the Meadow Chefs
Each year, we are extremely fortunate to have a lineup of outstanding chefs from our area who donate their time and culinary expertise to support our efforts, and this year will be no exception! Please check back often as we will be continually updating our website to highlight this year’s chefs and their menu creations!
We encourage you to patronize their businesses and offer gratitude for being a part of our event.
Chef Ryan Grimm
Executive Chef of Blue Jay Bistro
Serving: TBD
Chef Semion Spencer
Owner of Island Bodega Food Trucks
Serving: TBD
Chef Jamie Davis
Executive Chef of The Hackney
Serving: TBD
Chef Taylor Halley
Executive Chef at The Wine Feed
Serving: TBD
Chef Stephen Ollard
Culinary Director for Urban Food Group
Serving: TBD
Chef Adé Carrena
Founder of iLéWA Foods
Serving: TBD
Chef Kyle Wilkerson
Owner and Chef at Wilkerson Catering Company
Serving: TBD
Chef Benito Cantoran
Chef at Azotea
Serving: TBD
Chef Coleen Speaks
Founder of Hummingbird
Serving: TBD
Chef David Lopez
Chef de Cuisine at M Tempura
Serving: TBD
Chef Tie Whittaker
Buttermilk Boutique
Serving: TBD
Chef Christopher Prieto
PRIME Barbecue
Serving: TBD
Chef Serge Falcoz-Vigne
Bodega Tapas, Wine and Rum
Serving: TBD
Chef Preeti Waas
Owner of Cheeni