Serving: Fresh NC Shrimp Cocktail The Durham Tech Culinary Arts curriculum trains students for diverse roles in foodservice, including restaurants, hotels, catering, and healthcare. It covers theoretical knowledge and practical…
Chefs 2024
Serving: Nashi Tarte Tatin Step into the world of Buttermilk Boutique, L.L.C, where Chef Tie Whittaker’s passion for pastry is a lifelong journey that began in the heart of a…
Serving: Kale Salad With Pimento Cheese Stuffed Okra and Sorghum Glazed Sweet Potatoes, Cucumber, Candied Pecans w/ Apple Cider Vinaigrette Kyle Wilkerson, of Wilkerson Catering & Co. was born and…
Serving: Ember Roasted Babaganoush w/ Summer Squash Succotash and Pickled Cucumber on a Kale Cracker Trenton Shank, formerly of Plum Southern Kitchen & Bar, in Durham, was born and raised…
Serving: Over couscous taboulé, tchoutchouka sauce and tzatziki Renowned for his exceptional talents, Chef Serge, has graciously contributed to the Dinner in the Meadow event for the past several years,…