Serving: Fresh NC Shrimp Cocktail
The Durham Tech Culinary Arts curriculum trains students for diverse roles in foodservice, including restaurants, hotels, catering, and healthcare. It covers theoretical knowledge and practical skills essential for industry demands such as sanitation, baking, culinary fundamentals, nutrition, customer service, and management.
Graduates can pursue entry-level positions like prep cook or line cook, with potential for advancement to roles such as sous chef, pastry chef, or foodservice manager, possibly obtaining American Culinary Federation certification.