Serving: Guajillo Adobo Goat Barbacoa
My name is Benito Cantoran, I am the CDFT (chef de food truck , jeje 😛) at Fat Bobs Tacos. We are a farm to table food truck, owned by Misty Morning Ranch, focused on highlighting local, sustainably raised ingredients with Ostrich being the star of the show. I enjoy cooking with niche ingredients and ostrich just happened to an animal I haven’t come across that often. My preferred cooking style is traditional Barbacoa, low and slow over some hot coal. I was born in Huitzuco, Guerrero, Mexico and raised here in the Carolinas where my interest for cooking piqued. I started cooking at an early age which eventually turned into a career path for me which eventually led me to Sandhills Culinary Program. I am happy to have attended because from there doors opened up to exciting opportunities. My experience includes, working at Ashtens in Southern Pines NC, Mai Phi – Vietnamese in Aberdeen NC, and Le Farfalle in Charleston, SC. Aside from that I enjoy butchery, fishing and recipe experimentation.