Serving: Chaurice Sausage, Etouffee, Popcorn Rice
Chef Christopher Garrett is executive chef at Seraphine, a Durham restaurant owned and operated by the Weddington brothers that explores family heritage through Louisiana-inspired dishes made modern. Garrett grew up in nearby Saxapahaw and, after culinary school where he was classically French trained, honed his skills in Chapel Hill and Durham at restaurants including Bin54, Mateo de Tapas, and Rue Cler. When he’s not in the kitchen, Garrett enjoys spending time with his family and enjoying the outdoors as an avid boater and fisherman.