Serving: TBD
David Lopez, a Brooklyn, NY native, is an executive chef known for bold flavors, sharp instincts, and a relentless drive for excellence. Classically trained in both Japanese and Italian cuisine, he brings a unique take on precision and creativity to every dish. As Chef de Cuisine at M Tempura, David has built a reputation for elevating seasonal ingredients with modern flair while honoring time-tested techniques.
A two-time winner of Durham Magazine’s Best Chef award (2025, 2026), he continues to push culinary boundaries with menus that surprise and satisfy. In the kitchen, David is a natural leader mentoring his team, refining every detail, and turning each service into a dynamic and memorable dining experience.