A two-time James Beard Semifinalist and the owner and executive chef behind Cheeni, Durham’s beloved regionally inspired Indian restaurant. At heart, though, Preeti is simply a home cook who believes in the power of sharing a meal.
Motherhood sparked a deeper connection to her Indian heritage, inspiring her to recreate the flavors and traditions of her childhood. That journey led to the creation of Cheeni, a celebration of culture, memory, and the comfort of good food.
For Preeti, cooking is about more than what’s on the plate. It’s about community, mentorship, and bringing people together. Through every dish she prepares, she honors her experiences as an immigrant, mother, business owner, and chef, finding joy in feeding others and creating spaces where everyone feels at home.
