Serving: TBD
| Semion brings together the bold, vibrant flavors of Trinidad with the iconic street eats of New York City, creating a one-of-a-kind fusion served with a fine-dining touch. Through Island Bodega, he has taken his unique culinary style to several food festivals, sharing his passion for Trinidadian and New York-inspired street food with food lovers across the region. |
| At Island Bodega, everything is made from scratch, from the sauces and seasonings to the fresh sides. Nothing is store-bought, and every dish is built with intention, flavor, and quality in mind. |
| The result? Big Caribbean flavor, New York street-food energy, and locally sourced ingredients, all coming together on one incredible food truck. We can’t wait to see what Semion brings to Dinner in the Meadow! |