Serving: Over couscous taboulé, tchoutchouka sauce and tzatziki
Renowned for his exceptional talents, Chef Serge, has graciously contributed to the Dinner in the Meadow event for the past several years, and we are truly grateful for his continued support! Chef Falcoz-Vigne, of Bodega Tapas, Rum & Wine, in Wake Forest, has garnered accolades and established himself as a prominent figure in the culinary industry in the Raleigh dining scene…
… first as the Executive Chef and General Manager at Saint Jacques before starting Bodega in 2019 with partner Horacio Rodriguez. We invite you to join us for memorable evening in Louisburg to savor the culinary delights of Chef Serge Falcoz-Vigne.
Read our blog: Chef Serge Falcoz-Vigne: A Culinary Maestro Bringing French Flair to Dinner in the Meadow